Handbook of catering hospitality and tourism / by Ajay Chauhan
Material type:
TextLanguage: English Publication details: New Delhi : Anmol Publications Pvt Ltd, 2014ISBN: 9788126160891Subject(s): Catering Industry | Globalisation - Tourism Management | Hotel Management | Tourism Industry | Tourism ManagementOther classification: X8(U8)OaMA
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Lending
|
Main Library | English | X8(U8)OaMA Q4 (Browse shelf(Opens below)) | Available | 406845 |
Total holds: 0
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