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		Krishnaleela - Captain C P Krishnan Nairude Athmakadha / by Captain C. P. Krishnan Nair and Thaha Madayi by Captain C. P. Krishnan Nair \| Thaha Madayi. Material type: Text; Format: print ; Literary form: Not fiction Language: Malayalam Publication details: Kottayam : D C Books, 2011Availability: Not available: Checked out (1). Place hold
		Managing employee relations in the hotel and catering industry / by Rosemary E. Lucas by Lucas, Rosemary E. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Cassell, 1995Availability: Items available for loan: Main Library (1) Call number: 647.94068 LUC. Place hold
		Financial management for the hospitality, tourism and leisure industries / Sally Messenger; by Humphrey Shaw and Hum Sally And Shaw Messenger by Messenger, Sally \| Messenger, Sally And Shaw, Hum \| Shaw, Humphrey. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Macmillan, 1993Availability: Items available for loan: Main Library (1) Call number: 647.0681 MES. Place hold
		Accommodation management: perspectives for the international hotel industry / edited by Roy C. Wood and Constantinos S. Verginis by Verginis, Constantinos S [editor] \| Wood, Roy C [editor]. Series: Tourism and hospitality management series edited by Roy C WoMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : International Thomson Business Press, 1999Availability: Items available for loan: Main Library (1) Call number: 338.479106 VER. Place hold
		Working in hotels & catering: how to find great employment opportunities worldwide / by Mark Hempshell by Hempshell, Mark. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: U.K : How To Books, 1997Availability: Items available for loan: Main Library (1) Call number: 647.9402341 HEM. Place hold
		Hotel safe: an essential guide to health and safety in the hotel and catering industry / by Chris Purslow by Purslow, Chris. Series: Chadwick house publishing series on health and safetyMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Chadwick House Publishing, 2003Availability: Items available for loan: Main Library (1) Call number: 363.11964794 PUR. Place hold
		Hotel security management / by Harvey Burstein by Burstein, Harvey. Series: Praeger special studies in US economic, social and politicalMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Praeger, 1975Availability: Items available for loan: Main Library (1) Call number: X8(NA,44):8 L5. Place hold
		Valuation of hotels and motels / by Stephen Rushmore by Rushmore, Stephen. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Chicago : American Institute of Real Estate Appraisers, 1978Availability: Items available for loan: Main Library (1) Call number: X8(NA,4) L8. Place hold
		No cover image available Manual of hotel reception / by J. R. S. Beavis and S. Medlik by Beavis, J. R. S \| Medlik, S. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Heinemann, 1978Availability: Items available for loan: Main Library (1) Call number: X8(NA,44)'8 L8. Place hold
		No cover image available Franchising and other business relationships in hotel and catering services / by Janet Housden by Housden, Janet. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Heinemann, 1984Availability: Items available for loan: Main Library (1) Call number: X8(NA,4):8 M4. Place hold
		Hotel marketing / by S. M. Jha by Jha, S. M. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Bombay : Himalaya Publishing House, 1998Availability: Items available for loan: Main Library (1) Call number: X8(MA(:51 N8. Place hold
		Hotel and Restaurent management / by Tara Chand by Tara Chand. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Mohit, 2000Availability: Items available for loan: Main Library (1) Call number: X8(NA,4):8 P0. Place hold
		Hospitality industries in next millennium / by Manoj Madhukar by Madhukar, Manoj. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Rajat Pub, 2001Availability: Items available for loan: Main Library (1) Call number: X8(MA):8 P1. Place hold
		Management of Hotel and catering Industry / edited by C. P. Yadav by Yadav, C. P [editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Anmol Pub, 2001Availability: Items available for reference: Main Library Not for loan (1) Call number: X8(MA):8 P1.
		Hotel mangement and hospitality enterprises / by Jitendra K. Sharma by Sharma, Jitendra K. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Kanishka Publishers, 2006Availability: Items available for loan: Main Library (1) Call number: X8(MA):8 P6. Place hold
		Hotel management: educational and environmental aspects / by Yogendra K. Sharma by Sharma, Yogendra K. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Kanishka Publishers, 2004Availability: Items available for loan: Main Library (1) Call number: X8(MA):8 P4. Place hold
		Tourism and hotel industry / by Manohar Puri and Gian Chand by Manohar Puri \| Chand, Gian. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Pragun Publications, 2006Availability: Items available for loan: Main Library (1) Call number: X8(U8):8(MA) P6. Place hold
		Hotel front office: systems & procedures / by Ravi Aggarwal by Aggarwal, Ravi. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi : Sublime, 2010Availability: Items available for loan: Main Library (1) Call number: X8(MA4):8 Q0. Place hold
		How to run a successful restaurant / by Jacob Botham by Botham, Jacob. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Discovery Publishing House Pvt Ltd, 2011Availability: Items available for loan: Main Library (1) Call number: MA Q1. Place hold

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