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Meat technology / by Savitha Sinha

by Savitha Sinha.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Anmol Publications, 2014Availability: Items available for loan: Main Library (1) Call number: KZ33 Q4.

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Thermal processing of ready -to eat meat products / C Lynn Knipe and Robert E.Rust

by Knipe,C.Lynn | Rust,Robert E [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Wiley India, 2010Availability: Items available for loan: Main Library (1) Call number: MA3 Q4.

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Microbiology Handbook of meat products / Edited by Rhea Fernandes

by Rhea Fernandes [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Medtech, 2017Availability: Items available for loan: Main Library (1) Call number: 664.9 FER/M.

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