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Basic French cooking / by Len Deighton

by Deighton, Len.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Jonathan Cape, 1979Availability: Items available for loan: Children's Library (1) Call number: M31.53 L9 Cc.

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David and carol as cooks / by Joan Charnock

by Charnock, Joan.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Jonathan Cape, 1964Availability: Items available for loan: Children's Library (1) Call number: M31 K4 Cc.

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Technology of breadmaking / Stanley Cauvain.

by Cauvain, Stanley.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London : Springer, 2015Availability: Items available for loan: Main Library (1) Call number: MA3.

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