| 000 | 00693nam a22002057a 4500 | ||
|---|---|---|---|
| 999 |
_c293938 _d293938 |
||
| 008 | 170508b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781461491378 | ||
| 084 |
_2CC _aL:573 |
||
| 100 | 1 | _aVaclavik, Vickie. | |
| 245 | 1 | 0 |
_aEssentials of food science / _cVickie A. Vaclavik and Elizabeth W. Christian. |
| 250 | _a4th ed. | ||
| 260 |
_aNew York : _bSpringer, _c2014. |
||
| 490 | 0 | _aFood science text series | |
| 653 |
_aFood-Analysis. _aFood-Composition. _aNutrition. |
||
| 700 | 1 | _aChristian, Elizabeth W. | |
| 942 | _cREF | ||
| 906 |
_a7 _bcbc _corignew _d2 _eepcn _f20 _gy-gencatlg |
||