Essentials of food science / (Record no. 293938)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00693nam a22002057a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170508b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781461491378 |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Source of number | CC |
| Classification number | L:573 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Vaclavik, Vickie. |
| 245 10 - TITLE STATEMENT | |
| Title | Essentials of food science / |
| Statement of responsibility, etc | Vickie A. Vaclavik and Elizabeth W. Christian. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | Springer, |
| Date of publication, distribution, etc | 2014. |
| 490 0# - SERIES STATEMENT | |
| Series statement | Food science text series |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Food-Analysis. |
| -- | Food-Composition. |
| -- | Nutrition. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Christian, Elizabeth W. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Reference |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | 2 |
| e | epcn |
| f | 20 |
| g | y-gencatlg |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Full call number | Barcode | Date last seen | Cost, replacement price | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Reference | Main Library | Main Library | 08/05/2017 | L:573 Q4 | 422277 | 08/05/2017 | 4499.25 | Reference |