Essentials of food science / Vickie A. Vaclavik and Elizabeth W. Christian.
Material type:
TextSeries: Food science text seriesPublication details: New York : Springer, 2014Edition: 4th edISBN: 9781461491378Subject(s): Food-Analysis. Food-Composition. NutritionOther classification: L:573
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Reference
|
Main Library | Reference | L:573 Q4 (Browse shelf(Opens below)) | Not for loan | 422277 |
Total holds: 0
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