Food supply chain management: issues for the hospitality and retail sectors / by Liz Sharples; Jane F. Eastham and Stephen D. Ball
Material type: TextLanguage: English Publication details: Oxford : Butterworth Heinemann, 2001ISBN: 0750647620Subject(s): Food Technology | Hospitality | Supply Chain ManagementDDC classification: 664.0687Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Lending | British Library | BL | 664.0687 FOO (Browse shelf(Opens below)) | Available | BL4646 |
Total holds: 0
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664.007 BAT Training in food processing: | 664.009172 FEL Traditional foods: | 664.02 SMA Small scale food processing: | 664.0687 FOO Food supply chain management: | 664.07 MAR Essentials of food sanitation / | 664.5 FIS Food flavours: | 665.544 GUO Offshore Pipelines / |
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