Microbial food safety : a food systems approach / Charlene Wolf-Hall, and William Nganje,
Material type:
TextPublication details: U.K : CABI, 2017ISBN: 9781780644813 Subject(s): Food Contamination -- prevention & control | Food Contamination -- economics | Food Microbiology | Foodborne Diseases -- economics | Systems AnalysisAdditional physical formats: Online version:: Microbial food safetyDDC classification: 363.192 Other classification:
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Lending
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Main Library | British Library Collection | 363.192 WOL (Browse shelf(Opens below)) | Available | BC1597 |
Total holds: 0
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| 363.34068'7 TAT Humanitarian logistics: | 363.1791 SUR Surviving Bhopal: | 363.192 MOT Food safety management: | 363.192 WOL Microbial food safety : | 363.1929 SOA Food safety in the seafood industry : | 363.2 BOW Global policing / | 363.25 BRA Criminal investigation / |
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