Microbiology Handbook of meat products / Edited by Rhea Fernandes
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TextPublication details: New Delhi : Medtech, 2017ISBN: 9789385998195Subject(s): Meat productsDDC classification: 664.9 Other classification:
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
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Main Library | English | 664.9 FER/M (Browse shelf(Opens below)) | Available | 468648 |
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| 664.753 DAV B Biscuit baking technology : | 664.8 RYA H.1 Handling transportation & storage of fruits and vegetables : | 664.8 RYA/H.2 Handling transportation & storage of fruits and vegetables : | 664.9 FER/M Microbiology Handbook of meat products / | 664.93 OMP/P Poultry : | 664.94 BAL/F Fish products and value addition / | 664.94001579 RHE/M Fish and seafood / |
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