Seafood safety processing and biotechnology / Fereidoon Shahidi; by Yvonne Jones and David D. Kitts
Material type:
TextLanguage: English Publication details: Boca Raton : Taylor and Francis, 2014Edition: Special IndianISBN: 9781566765732Subject(s): Bio Technology | Seafood ProcessingOther classification: G9555(F53)
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Lending
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Main Library | English | G9555(F53) Q4 (Browse shelf(Opens below)) | Available | 420003 |
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| G9555:527 Q3 Combating marine pollution: | G9555:527 Q5 From soup to superstar : | G9555:55 Q3 Aquaculture and the environment / | G9555(F53) Q4 Seafood safety processing and biotechnology / | G95574 P4 Limnological analyses / | G95574 Q5 Limnology and aquatic science / | G95574.2 N9 Freshwater Ecosystem of India / |
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