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Food and beverage management / by Bernard Davis by Davis, Bernard. Edition: 3rd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: London : Butterworth Heinemann, 1998Availability: Items available for loan: Main Library (1) Call number: 647.95068 DAV.
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Reception / Ann Bulleid; by Jacqui Whibberley and Caroline Ritche by Bulleid, Ann | Ritche, Caroline | Whibberley, Jacqui. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Cheltenham : Stanley Thornes, 1994Availability: Items available for reference: Main Library Not for loan (1) Call number: X8(NA,44)OaV8 N4.
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Hotel and Restaurent management / by Tara Chand by Tara Chand. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New Delhi : Mohit, 2000Availability: Items available for loan: Main Library (1) Call number: X8(NA,4):8 P0.
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Hospitality management / Shweta Singh by Shweta Singh. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Random, 2013Availability: Items available for loan: Main Library (1) Call number: X8(MA):8 Q3.
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