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		No cover image available Dimensions of food / Vickie A. Vaclavik; by Marcia H. Pimentel and Majorie M. Devine by Vaclavik, Vickie A \| Devine, Majorie M \| Pimentel, Marcia H. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton : CRC Press, 2010Availability: Items available for reference: British Library Not for loan (1) Call number: 641.5 VAC.
		Essentials of food science / Vickie A. Vaclavik and Elizabeth W. Christian. by Vaclavik, Vickie \| Christian, Elizabeth W. Series: Food science text seriesEdition: 4th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, 2014Availability: Items available for reference: Main Library Not for loan (1) Call number: L:573 Q4.

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