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		Food safety management: a practical guide for the food industry / edited by Huub Lelieveld and Yasmine Motarjemi by Lelieveld, Huub [editor] \| Motarjemi, Yasmine [editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Amsterdam : Elsevier, 2014Availability: Items available for loan: Main Library (1) Call number: 363.192 MOT. Place hold
		Food and beverage costing / by Jagmohan Negi and Gaurav Manoher by Negi, Jagmohan \| Manoher, Gaurav. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Mumbai : H P H, 2001Availability: Items available for loan: Main Library (1) Call number: X8(MA):8K P1. Place hold
		Top class management: lessons for effectiveness / by Richard Graham and Edwin Singer by Graham, Richard \| Singer, Edwin. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Mumbai : Jaico Publishing House, 2006Availability: Items available for loan: Main Library (1) Call number: X:8 P6. Place hold
		Handbook of food and beverage management / by Rohit Sarin and Varinder Singh Rana by Sarin, Rohit \| Rana, Varinder Singh. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Wisdom Press, 2014Availability: Items available for loan: Main Library (1) Call number: MA4(X:8) Q4. Place hold
		Food processing, management and nanotechnology / Edited by Avinash Chauhan and Pawan Kumar Bharti by Avnish Chauhan [Editor] \| Pawan Kumar Bharti [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Discovery publishing house, 2016Availability: Items available for loan: Main Library (1) Call number: J3:780aA:(E:8) Q6. Place hold

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