Essentials of food science / Vickie A. Vaclavik and Elizabeth W. Christian.
Material type:
TextSeries: Food science text seriesPublication details: New York : Springer, 2014Edition: 4th edISBN: 9781461491378Subject(s): Food-Analysis. Food-Composition. NutritionOther classification: L:573
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Reference
|
Main Library | Reference | L:573 Q4 (Browse shelf(Opens below)) | Not for loan | 422277 |
Total holds: 0
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| L:573 Q0.1 Encyclopaedia of food and nutrition: | L:573 Q0.3 Encyclopaedia of food and nutrition: | L:573 Q0.4 Encyclopaedia of food and nutrition: | L:573 Q4 Essentials of food science / | L:573 Q5 Public health nutrition : | L:573:6k P6 Dictionary of food science and nutrition / | L:578:6 Q5 Essentials of polysomnography: |
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