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Mannile nidhi / by Muthukulam Suresh

by Suresh, Muthukulam.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: Malayalam Publication details: Thiruvananthapuram : State Institute of Languages ,nalanda, 2008Availability: Items available for loan: Malayalam Library (2) Call number: J3:1 P8, ...

Healing through natural foods (including fruits, vegetables, spices etc. ) / by Rajeev Sharma

by Rajeev Sharma.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Indiana Publishing House, 2013Availability: Not available: Checked out (1).

Healing through natural foods (including fruits, vegetables, spices etc. ) / by Rajeev Sharma

by Rajeev Sharma.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Vangiri, 2014Availability: Items available for loan: Main Library (1) Call number: LM:4:6 Q4.

Edible: an illustrated guide to the world's food plants / edited by Helen Bateman

by Bateman, Helen [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Washington : National Geographic, 2008Availability: Items available for reference: British Library Not for loan (1) Call number: 635 BAT.

Beneficial microbes in fermented and functional foods / edited by Ravishankar Rai and Jamuna A. Bai

by Bai, Jamuna A [editor] | Ravishankar Rai [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton : Crc, 2015Availability: Items available for loan: British Library (1) Call number: 664.001579 RAI.

Composition of foods / by Mccance and Widdowson's

by Mccance | Widdowson's.

Edition: 6th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Royal Society of Chemistry, 2002Availability: Items available for loan: British Library (1) Call number: 613.2 MCC.

Genetically modified foods: debating biotechnology / edited by Castle David and Ruse(michael)

by Castle David [editor] | Ruse(michael) [editor].

Series: Contemporary issues edited by Robert M BairdMaterial type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Prometheus Books, 2002Availability: Items available for loan: British Library (1) Call number: 363.1929 RUS.

Textbook of foods, Mutritian and detetics / by Raheena Begum

by Raheena Begum.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Sterling Publihsers Private Limited, 1989Availability: Items available for loan: Main Library (1) Call number: L:46 M9.

10 essential foods: a sensible, good humored approach to vitality, health and well - being / by Lalitha Thomas

by Lalitha Thomas.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Indiana Books, 2003Availability: Items available for loan: Main Library (1) Call number: L:523 P3.

Power food / by Janette Marshall

by Marshall, Janette.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Great Britain : Hamlyn, 2002Availability: Items available for reference: Main Library Not for loan (1) Call number: MA3:(L:4:6) P2.

Fat - burner foods / by M. Caroline Shreeve

by Shreeve, Caroline, M.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Great Britain : Hamlyn, 2002Availability: Items available for reference: Main Library Not for loan (1) Call number: MA3:(E94) P2.

Nutritional and medicinal values of plant food / by S. L. Basak

by Basak, S. L.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Kolkata : Partha, 2003Availability: Items available for reference: Main Library Not for loan (1) Call number: L:523:(T) P3.

Encyclopaedia of food and nutrition: nutrition and food science / by Hema Thapar

by Hema Thapar.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Pacific Books International, 2010Availability: Items available for loan: Main Library (1) Call number: L:4,6k Q0.

Elements of food science / by Shafia Jan

by Shafia Jan.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : New India Publishing Agency, 2013Availability: Items available for loan: Main Library (1) Call number: J3 Q3. Not available: Checked out (1).

100 million years of food : What our ancestors ate and why it matters today / Stephen Le

by Le, Stephen.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Picador, 2016Other title: One hundred million years of food : what our ancestors ate and why it matters today /.Availability: Items available for loan: Main Library (1) Call number: J3:(L:523) Q6.

Organizing organic : conflict and compromise in an emerging market / Michael A. Haedicke.

by Haedicke, Michael A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: California: Sanford, 2016Availability: Items available for reference: Main Library Not for loan (1) Call number: X8(J3).73 Q6.

Organic farming and organic foods / Mohan Lal

by Mohan Lal.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Anmol publications, 2016Availability: Items available for reference: Main Library Not for loan (1) Call number: J:25 Q6.

Bhujia barons : the untold story how Haldiram built a Rs. 5000 crore empire / Pavitra Kumar.

by Pavitra Kumar.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Gurgaon : Penguin random house India, 2016Availability: Items available for loan: Main Library (1) Call number: X8(J3)'N18 Q6.

Swasthya vardhak phal, sabjiyan aur masale / Ratika Chopra

by Ratika Chopra.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Delhi : Daksh shiksha samithi, 2007Availability: Items available for loan: Main Library (1) Call number: LM:4:6 P7.

Natural food flavors and colorants / Mathew Attokaran.

by Attokaran, Mathew.

Series: Institute of food technologists seriesEdition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK : Wiley Blackwell, 2017Availability: Items available for reference: Main Library Not For Loan (1) Call number: 664.5 ATT/N.

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